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Turtle eggs have been highly prized, and in starvation situations, any eggs, even those of alligators, have been relied upon." ---Cambridge World History of Food, Kenneth F.
Kiple and Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume One (p.
The history is complicated and diverse; the culinary applications are innumerable. Katz, editor, William Woys Weaver, associate editor [Charles Scribner's Sons: New York] 2003, Volume 1 (p. "The egg...tracks it name back to a prehistoric Indo-European source related to words for 'bird'...
Men discovered that by removing from the nest eggs that they did not wish to have hatch (or that they simply wished to eat), they could induce the female jungle fowl to lay additional eggs and, indeed, to continue to lay eggs throught an extended laying season." ---The Chicken Book, Page Smith and Charles Daniel [University of Georgia Press: Athens] 1975 (p. The Romans found egg-laying hens in England, Gaul, and among the Germans.
As today, a wedding would be celebrated with an extravagant feast, sometimes including such exotic fare as roast peacock, its brilliant feathers adorning the dish.